Menu of Rojak & Cendol Permaisuri in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Menu Overview

Located in the bustling Bandar Sri Permaisuri of Kuala Lumpur, Rojak & Cendol Permaisuri delivers a refreshing take on classic Malaysian street food. This humble roadside setup has carved a niche with its standout menu items, particularly the Rojak Mamak Pasembur, Rojak Mee Sotong, and a range of traditional iced delights like their Cendol Pulut Kacang Merah & Jagung.

Stepping into the world of their rojak offerings, the Mamak Pasembur captures the essence of crunchy, fresh vegetables harmonized with a rich, slightly chunky peanut sauce. The balance of spice and sweetness shines through, complemented by perfectly fried components that avoid the common pitfall of becoming soggy or overly hard, a testament to their meticulous preparation. The Rojak Mee Sotong stands out for its generous portion of fresh squid and well-cooked noodles that blend texture and flavor beautifully, drawing praise from repeat customers who laud its freshness and taste depth.

Equally compelling are the cendol varieties, where tradition meets generous portions and well-executed flavors. The Cendol Pulut Kacang Merah & Jagung is a highlight, layering the classic pandan jelly, rich coconut milk, and buttery gula melaka syrup with added pulut (glutinous rice), red kidney beans, and sweet corn. Each spoonful delivers a creamy, sweet, and subtly nutty sensation balanced perfectly against shaved ice that remains crisp and not diluted — a common problem in many street vendors’ versions. The option for a simpler Cendol Kosong offers a refreshing, less indulgent palate cleanser that still carries the hallmark pandan and palm sugar aroma.

Adding to the dessert repertoire is their ABC Biasa, which combines red beans and corn with a choice of gula melaka or vibrant colored syrups, topped off with toasted peanuts and evaporated milk. This dish is noted for its balanced sweetness and well-textured ingredients, which avoid the overly watered-down feel many similar treats succumb to.

Their Solo Meal option—combining rojak telur and a bowl of cendol—perfectly showcases the brand’s commitment to satisfying, balanced portions and value. Priced reasonably at MYR 12.50, it’s an inviting choice for those wanting a complete taste experience.

While the street-side location and limited seating may deter some, the consistent praise from patrons highlights the excellence embedded in their dishes. Cleanliness might be a concern, but the vibrant flavors and generous servings easily justify a visit, especially for those seeking authentic, well-crafted Malaysian street eats. The thick, slightly spicy peanut sauce, fresh ingredients, and perfectly balanced sweetness and creaminess of their desserts form an enticing narrative of culinary delight.

For anyone intrigued by Malaysia's rojak and cendol culture, Rojak & Cendol Permaisuri offers an unforgettable, authentic taste journey that’s hard to beat in Klang Valley’s street food scene. It's a place where simplicity meets depth—arresting textures and rich, traditional flavors that invite you to return again and again.